Dear Friends,

Our 2014 harvest is approaching. The season is later this year. The cooler weather is causing slower ripening. We think it is going to be another 10 days to two weeks before the Concords and Niagara are ready.

Last winter’s cold weather caused losses to the area wine grapes. We also . . . → Read More:

Grape season nearing the end 2013

Hi all! thank you so much for coming to visit us this year! We have had a very fruitful season thanks to your patronage. We currently have very few Concord grapes left for the year. They are still a little young though and could use a few days of ripening before picking, but we cannot guarantee . . . → Read More: Grape season nearing the end 2013

Niagara (white) Grapes Available!

Niagara grapes. We have recently received news from a friend that he has about two ton of Niagara grapes (white grapes) available for U picking. We would love to connect you with him. Please call for appointment 440.969.5374 or 440.466.3207 in order to pick Niagara grapes. Niagara’s are great for wine making, so anyone interested in . . . → Read More: Niagara (white) Grapes Available!

Week in Review: and Crop Update

As you know we opened for U-Pick on Sunday, September 15th. We were surprised at how many of our customers came out the first week. Even on Sunday, with the rain, many of your came out to enjoy the day or pick your grapes. Thank you for your loyalty.

The season continues to be . . . → Read More: Week in Review: and Crop Update


Please find us on facebook @ and pass us on to your . . . → Read More: Facebook

2013 Season Opening

Our 2013 Upick season will begin on Sunday September 15th @ 12 pm.

Our hours will continue to be 12-dusk on Sundays and 9 am to dusk Monday thru Saturday.

The grapes that will be ripe enough to pick on Sunday will be Concords, Niagara and Mars.

We look forward to . . . → Read More: 2013 Season Opening

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The Grape Inspectors

Continue reading The Grape Inspectors

2013 Season is Near

2013 has shaped up to be a good year for grapes. Ripening is coming along, right on schedule.

Niagara wine requires grapes to be low in sugar and high in acid. 13 to 14 Brix is what most wine makers look for. They are just coming into 13 Brix now. So the Niagara grapes . . . → Read More: 2013 Season is Near

2012 Early Season End

Dear Friends,

Our 20% crop has been picked clean – even before the Geneva Grape Jamboree.   (Always the last full weekend of September.)

We’ve missed seeing many of you loyal customers.  We appreciate seeing those who ventured to call or just drive out for grapes.  You picked our 20% crop.

Next year we will be sending out post cards . . . → Read More: 2012 Early Season End